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The ingredients needed to make Fluffy and Soft Stewed Hamburgers.:
- Take 300 grams Ground beef and pork mix
- You need 1 Onion
- You need 200 ml or 1 dash less ○ Panko
- You need 120 ml ○Milk
- Provide 1 ○Egg
- Prepare 1/2 tsp Nutmeg
- Take 1 Salt and pepper
- Prepare Stewing Sauce
- Use 2 tbsp Flour
- Take 10 grams Butter
- Provide 1/2 Onion
- Prepare 200 ml ■Water
- You need 1 tsp ■Soup stock granules
- Get 3 tbsp □Japanese Worcestershire-style sauce
- Provide 4 tbsp □Tomato ketchup
- Prepare 1 tbsp □Okonomiyaki sauce
- You need 1 tsp □Sugar
Steps to make Fluffy and Soft Stewed Hamburgers.:
- Finely chop the onions, and microwave at 500W for three minutes. Let cool still wrapped in plastic wrap.
- Dry fry the flour in a pan. Cook until golden brown.
- Mix the ○ panko, milk, and whisked eggs.
- Place the ground meat, salt and pepper, and nutmeg into a bowl, and thoroughly knead until it all sticks together.
- Add Steps 1 and 3 to 4, and knead for about 2 minutes.
- It'll result in a sticky meat mixture like above.
- Mold into desired portions sizes, and bake in an oven preheated to 360F/180C for about 10 minutes. Adjust according to your oven. You don't have to cook them through.
- While frying the burgers from step 7, sauté the onions in butter in a deep pot.
- Add the flour from step 2 to step 8 and blend together. Then, add ■ and whisk it all together.
- Add □ to 9, bring it to a boil, add the meat patties from step 7, cover with a lid, and stew (low heat for 20 minutes).
- The sauce is delicious, so ladle lots on top and enjoy ￩ The rest are post-script notes .
- When baking in the oven, lots of scum will appear as shown above. The deliciousness is still firmly inside, so skim off the scum.
- Season with okonomiyaki sauce. This brings out the richness and sweetness. If you don't have any, then increase the Worcestershire-style sauce by 1/2 tablespoon.
- Eat the remaining sauce as omurice is seriously delicious.
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