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Leek soup (Lauch Suppe)
Leek soup (Lauch Suppe)

Before you jump to Leek soup (Lauch Suppe) recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to leek soup (lauch suppe) recipe. You can have leek soup (lauch suppe) using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Leek soup (Lauch Suppe):
  1. Prepare 2 lb Hamburger meat
  2. Take 5 large sticks of Leek
  3. Provide 3 quart of filtered water
  4. Get 1/4 cup butter
  5. Use 1 small heavy cream
  6. Use 1 small sour cream
  7. You need 3 packages of vegetable or chicken broth cubes
  8. Take 1 1/2 cup of Tofu, choped into very small cube pieces
  9. You need 2 large potatoes, pealed and also cut into small cubes ( optional )
  10. Prepare 1 pinch of your favorite spices
Steps to make Leek soup (Lauch Suppe):
  1. Very simple.. find a large soup pot, and stirfry the Hamburger meat with the butter and your favorite spices until the meat is fully cooked
  2. Wash,Cut, slice and dice the Teek. Stirfry with the Hamburger meat another 10 min. (optional)You can also add a couple of pealed and diced potatoes now to the soup
  3. In a water cooker, boil the filtered water and add to the soup pot with the 3 broth cubes
  4. Simmer for 5 min. add sour cream and heavy cream to the soup
  5. Add Tofu
  6. Now it time to taste your soup. If it's bland add another broth cube, or spice it up alittle with your favorite spices!! Salt, Pepper, Ms.Dash etc…
  7. Teek (in German its called Lauch) belongs to the Onion group, so it doesn't take long to cook in the soup
  8. Finished… Clean up your kitchen and serve

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