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Before you jump to Pork Miso Soup (Tonjiru) recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
You already are aware that the body calls for the heart to be healthy. Think about this: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and exercise regularly. Are you aware, though, that a number of specific foods are good for improving the health of your heart? In the following paragraphs, you will find out which foods are beneficial for your heart.
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There are lots of foods that you can consume that are great for your body. The truth is that everything that we’ve mentioned here can help your body in many ways. The foods mentioned are particularly great for the heart, though. Incorporate these heart-healthy in your diet every day. Your heart is going to be a lot healthier if you do!
We hope you got benefit from reading it, now let’s go back to pork miso soup (tonjiru) recipe. You can have pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Pork Miso Soup (Tonjiru):
- You need 200 g thinly sliced pork rib
- You need 100 g carrot
- Provide 100 g onion
- Take 100 g white Daikon raddish
- You need 1/4 gobo (burdock root, optional)
- Use 1/2 tofu or atsuage (thick deep fried tofu)
- Take 100 g konnyaku
- Use 1 tbsp vegetable oil
- Prepare 1000 mL Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
- Provide 1 tbsp soy sauce : (A)
- Provide 3 tbsp miso : (A)
- Use 1 tsp sesame oil : (A)
Instructions to make Pork Miso Soup (Tonjiru):
- Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
- Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
- Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
- Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
- Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
- Add the condiments (A) to dissolve miso.
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