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We hope you got insight from reading it, now let’s go back to stir-fried chicken gizzards with green onion, salt, and lemon recipe. To make stir-fried chicken gizzards with green onion, salt, and lemon you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Stir-Fried Chicken Gizzards with Green Onion, Salt, and Lemon:
- Use 300 grams Chicken gizzards
- You need 1 bunch Green onions or scallions
- Take 3 tbsp ☆Sake
- Get 1 tsp ☆Salt
- You need 1/2 tsp ☆Grated garlic
- Get 1 tbsp ☆Lemon juice
- Take 1 tsp ☆Sugar
- Prepare 1 tbsp ☆Sesame oil
- Take 1 Black pepper (coarsely ground)
Steps to make Stir-Fried Chicken Gizzards with Green Onion, Salt, and Lemon:
- Cut the chicken gizzards into bite-sized pieces. Cut the green onions into small round slices.
- Mix the ☆ ingredients in a bowl, and marinate the Step 1 chicken gizzards and green onions in the sauce for 10-15 minutes. Keep a small amount of green onions for garnish.
- Heat sesame oil (not listed) in a frying pan, and stir-fry the chicken gizzards. (Try not to add the marinade sauce into the pan.)
- When the chicken gizzards are cooked through completely, add the marinade sauce, bring to a boil, and turn off the heat.
- Serve on a plate, top with the green onions which were set aside earlier. Sprinkle as much as black pepper you like, and you're done.
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