Here is how My colourful breakfast might help you in weight loss
Weight management wants fixed efforts. If you're someone attempting to shed some further kilos then you must at all times be in your toes. Watching your calorie intake and likewise sticking to a balanced food regimen is the key to an effective weight reduction routine. It turns into actually hectic to strike that right stability between style and well being and subsequently, we need to discover an in-between solution the place taste meets well being.
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My colourful breakfast
My colourful breakfast

Before you jump to My colourful breakfast recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

You already are certain that you should have a healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that exercising regularly and following a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, though, that there are several foods that can help you have a healthy heart? In this article, you will find out which foods are good for your heart.

Believe it or not, beans are truly effective for the health of your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of consuming beans, but they’re very healthy food items. This doesn’t mean that simply eating beans will counterbalance the effects of other bad foods you might be consuming. What this means is that substituting in edamame or pinto beans for the chicken on your fresh salad or consuming a veggie burger in place of the hamburger is what you need to do. Thankfully, beans are very good tasting and you never know, you may prefer them to your burgers and chicken.

There are many foods that you can eat that are great for your body. The truth is that everything that we’ve mentioned here can help your body in a variety of ways. They are especially great, though, for making your heart healthy as it possibly can. Try introducing these heart-healthy foods into your diet regularly. Your heart will be much healthier if you do!

We hope you got benefit from reading it, now let’s go back to my colourful breakfast recipe. To make my colourful breakfast you need 46 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare My colourful breakfast:
  1. Prepare For beetroot suji upma-
  2. Take 1 cup semolina(suji)
  3. You need 1 cup grated beetroot
  4. You need 1 medium size onion finely chopped
  5. Get 1 medium size tomato finely chopped
  6. Use 5-6 curry leaves
  7. Provide 1 tablespoon finely chopped green chilli
  8. You need 1 teaspoon mustard seeds
  9. Provide 1 teaspoon chana dal
  10. Prepare 1 teaspoon urad dal
  11. You need 1 teaspoon turmeric powder
  12. Prepare 1 teaspoon red chilli powder
  13. Provide 1 teaspoon garam masala powder
  14. Use 1 tablespoon plus 1 teaspoon oil
  15. Provide 1 teaspoon ghee
  16. Prepare 1 teaspoon sugar
  17. You need to taste salt
  18. Get 2 cups water
  19. Prepare For dry fruits stuffed paneer tikka
  20. Use 200 grams paneer
  21. Prepare 1/2 cup hung curd
  22. You need 1 teaspoon turmeric powder
  23. Take 1 teaspoon red chilli powder
  24. Provide 1 teaspoon cumin powder
  25. Provide 1 teaspoon coriander powder
  26. Get 1 teaspoon garam masala powder
  27. Prepare 1 teaspoon tanduri masala powder
  28. Use 1 teaspooon ginger garlic paste
  29. Take 1/4 cup mixed dryfruits finely chopped
  30. Use 1 tablespoon mustard oil
  31. Take 2 teaspoon oil
  32. Use to taste salt
  33. Take For mint and coriander chutney
  34. Provide 1/2 bunch mint leaves
  35. Provide 1 bunch coriander leaves
  36. Get 4 green chilli
  37. Get 5 garlic cloves
  38. Get 1 teaspoon cumin seeds
  39. Prepare 2 teaspoons lemon juice
  40. Take to taste salt
  41. Take For coral tulie-
  42. Take 1/2 cup water
  43. You need 2 teaspoons refined flour
  44. Use 1 tablespoon oil
  45. Get 1 tablespoon beetroot puree
  46. Get pinch salt
Steps to make My colourful breakfast:
  1. Method for beetroot suji upma. heat 1 teaspoon oil in a kadhai. Roast the semolina remove from heat and keep aside.
  2. Heat the oil in a pan. Add the mustard seeds, chana dal, urad dal and let them splatter.
  3. Add curry leaves, chopped green chilies, chopped onion and saute till the onions are translucent.
  4. Add chopped tomatoes, all the powder masala and cook till the tomatoes soft.
  5. Add grated beetroot mix well and cook for 5 minutes on medium flame.
  6. Method for dry fruits stuffed paneer tikka - Cut the paneer into thick slices now slit the paneer horizontally almost 3/4 of the way down to accommodate stuffing.
  7. Now place 1/2 teaspoon of dry fruits mixture in the slit of each slice of paneer spreading evenly. Repeat this procedure with all the paneer slices and keep aside.
  8. Add the stuffed paneer cubes into the marinade mixture, mix well and keep aside for 30 minutes.
  9. Heat a non-stick pan add oil and grill all the paneer cubes for 2 to 3 minutes. Dry fruits stuffed paneer tikka is ready.
  10. For mint coriander chutney add everything to a blender jar and blend well to make a fine paste. Mint coriander chutney is ready.
  11. For coral tulie - In a mixing bowl take water, flour, beetroot puree salt and whisk together until smooth. Heat oil in a pan, pour some batter into the pan wait until the batter splatters as the water leaves the oil. cook until the bubbles subside and the surface of the tulie starts to look matte. Gently removed the tulie from he pan and place it on tissue paper to absorb extra oil. coral tulie.

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