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The ingredients needed to cook Mutton Curry (Eid Special):
- Take 500 gms mutton
- Get 4-5 onions
- Prepare 1 Black Cardamom
- Use 1 Star anise
- You need 1 small Cinnamon
- Prepare 2 Green cardamom
- Take 1 Bay leaf
- Get 3 tbsp Ginger garlic paste
- You need to taste Salt
- Use 1/2 tbsp Red chilli powder
- Take 1/2 tbsp Coriander powder
- Use 1/4 tbsp Garam masala
- You need pinch Turmeric powder
- Provide 1/2 tbsp Meat masala
- Prepare 1/2 cup Curd
- Use 1/2 cup Tomato puree
- Take 1.5 cup Water
- Use 3 tbsp Ghee
Instructions to make Mutton Curry (Eid Special):
- Fry thinly sliced onions golden brown in a pan.
- Now take a cooker. Add ghee to it. Now add cardamom, cinnamon, anise star, bay leaf to it. Now add ginger garlic paste & let it cook till it turns light golden in colour.
- Add properly washed mutton pieces to it. Now let the mutton cook on medium flame for about 10 mins till it turns brown. Now add salt, chilli powder, coriander powder, turmeric powder, garam masala & meat masala to the cooker. Mix well & cook.
- Now add curd to the mutton. Add fried onions & cook for a while. Now add tomato puree & cook till the ghee separates.
- Now add water to the mutton. Cook till water starts boiling. Now cover the lid of the cooker & keep the flame high till the first whistle. Then reduce the flame at low & let it cook for about 9-10 mins. Mutton curry is ready
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