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We hope you got insight from reading it, now let’s go back to bacon curry sauce on eggs recipe. You can have bacon curry sauce on eggs using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Bacon curry sauce on eggs:
- Get —-eggs—-
- Provide 4 large eggs
- You need 1 pinch salt
- Provide 1-1/2 tablespoons butter
- Prepare —sauce—-
- Provide 2 tablespoons butter
- Get 3 ounces bacon
- Prepare 1 teaspoon curry powder
- Provide 1 tablespoon all purpose flour
- Take 1/4 teaspoon white pepper
- Get 1/4 teaspoon salt
- You need 1/4 teaspoon granulated garlic powder
- Take —garnish—
- You need 1 tablespoon chopped parsley
Steps to make Bacon curry sauce on eggs:
- Melt the butter. Beat the eggs adding a pinch of salt.
- Scramble the eggs, and set aside.
- Cook the bacon, whiles its cooking add curry, garlic, salt, butter, and pepper. Cook bacon done stirring constantly so bacon and spices do not burn.
- Add, flour. Stirring so it doesn't burn, let it make a paste, add water. Stir till thickens, use more water if needed.
- Cook 7 minutes on low heat till flour is done stirring often
- Serve atop the eggs. I hope you enjoy!
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