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We hope you got insight from reading it, now let’s go back to thai salmon rainbow salad recipe. To cook thai salmon rainbow salad you need 18 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Thai Salmon Rainbow Salad:
- Use For the salad:
- Prepare 2 salmon steaks
- Use 1/2 small red cabbage shredded
- Prepare 1/2 small green cabbage shredded
- You need 1 avocado diced
- You need 1 mango peeled and diced
- Prepare 1 carrot grated
- Provide 1 red pepper diced
- Use 1/2 red onion finely sliced
- Prepare For the dressing:
- Use 2 tablespoons peanut butter
- Get 3 tablespoons boiled water
- You need 2 tablespoons rice vinegar
- You need 2 tablespoons gluten free soy sauce
- Get 1 tablespoon honey
- Get 1 tablespoon lime juice
- You need few flakes of dried chilli
- Take salt and pepper for seasoning
Steps to make Thai Salmon Rainbow Salad:
- Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side - Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
- In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice - Add in a few chilli flakes and season with salt and pepper - Beat until it makes a smooth sauce
- Stir the dressing through the rainbow salad - Flake the salmon into large chunks - Stir through the salad and serve
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