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We hope you got insight from reading it, now let’s go back to aromatic fish and vegetables soup recipe. To make aromatic fish and vegetables soup you need 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Aromatic fish and vegetables soup:
- Take 600 g fish fillet, cut to big pieces
- Prepare 1 medium size onion, finely chopped
- You need 3 cloves garlic, finley chopped
- Prepare 3 cm fresh ginger, grated
- Use 3 carrots, cut to thin cirlces
- Use 1 cup chopped celery(including leaves)
- Get Half cup spring onipns chopped
- Prepare 2 tomatoes, cut to wedges
- Provide Canola oil
- Use Black pepper
- Provide Salt
- Get Canola oil
- You need Half tea spoon turmeric powder
- Use 1 tea spoon corriander powder
- Provide 2 bay leaves
- You need 2 lime leaves(indonesian daun jeruk)
- Take 2 lemon grass(white part bruised)
- Get Fresh limes to serve
Instructions to make Aromatic fish and vegetables soup:
- Heat oil in big pot. Saute onion, after few minutes, add garlic and ginger. Saute few seconds. Now add bay leaves, lime leaves and lemon grass. After seconds add turmeric and corriander powder. When you feel the aroma of spices add carrots and celery and enough water.
- Cover the pot and let it simmer for 30 minutes. Now add fish fillets, tomato wedges, black pepper and spring onions.
- Cover the pot and let it simmer for about 20 minutes. Do not overcook the fish. Serve the soup with fresh lime and steamed white rice.
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