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We hope you got insight from reading it, now let’s go back to ash gourd curry or majjige paldya!! recipe. You can have ash gourd curry or majjige paldya!! using 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Ash gourd curry or majjige paldya!!:
- Get 2 tbsp Chana dal
- Provide Lilltle coriander leaves
- Prepare 1 tea spoon Dhaniya seeds
- Take 1 tea spoon cumin seeds
- Get 1/2 kg Ash gourd
- Get 1 cup grated coconut
- Prepare 4 green chilles
- Get 1 small piece of ginger
- Use 1 cup buttermilk
- Provide 1 tsp turmeric
- Get a pinch Asafoetida
- Get 8 to 10 curry leaves
- Take 1 tsp mustard seeds
- Prepare salt to taste
- Use oil as needed
Steps to make Ash gourd curry or majjige paldya!!:
- First soak chanaDal for two hours and boil ash gourd in kadai
- Grind soaked chanaDal,green chillies,coriander leaves,dhaniya,cumin seed,ginger,grated coconut into a fine paste.Add turmeric to the paste and now transfer the paste to the boiled ash gourd.keep stirring,add salt,if requiredd add oil water then add buttermilk and stir continuously.
- Seasoning. Put oil,mustard seeds,curry leaf,red chilli and asafoetida and immediately pour it on the curry and switch off the flame and close the lid so that the fragrance will stay for long time..
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