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Before you jump to Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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Be aware that your heart needs blueberries. Blueberries are full of antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. Pterostilbene helps the body be better at processing fats and choelsterol. When your body is great at breaking down these things, they aren’t going to build up in your system and or cause problems for your heart. That, in effect, helps your heart be in tip-top shape.
There are many foods that you can include in your diet that will be beneficial for your body. Without a doubt, the foods listed in this article can help your body in all sorts of ways. They are particularly great, though, for making your heart healthy as it possibly can. Try to start incorporating these foods in your diet on a regular basis. Your heart is going to be so much heartier if you do!
We hope you got insight from reading it, now let’s go back to vegetable beef soup recipe. You can cook vegetable beef soup using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Vegetable Beef Soup:
- Prepare 1 lb hamburger, ground round or chuck
- Use 1 onion, chopped
- Get 2 can diced tomatoes
- Prepare 1 can whole tomatoes
- Use 1 packages frozen mixed vegetables
- Prepare 4 potatoes, diced in small chunks or medium slices ( can use can potatoes )
- Provide 2 can beef broth, or 2 beef bouillon cubes
- Prepare salt and pepper
- Get celery or celery seed (optional)
- Provide 1 tomato juice if more liquid is needed
Instructions to make Vegetable Beef Soup:
- Brown ground meat, celery ( if using ) and onions until browned. Stir meat to crumble it while cooking.
- When beef if fully cooked, drain off excess fat.
- Add beef and onions back to large pot of dutch oven.
- Add tomatoes, potatoes, mixed vegetables and beef broth or bouillon cubes.
- Heat on medium until slow boil, then reduce heat to low and simmer.
- I usually simmer mine an hour or so to let flavors blend, stirring occationally.
- You can add any veggies you like, and can also use fresh ones also. Good in crock pot also.
- I love this with cornbread or crackers.
- If it is not juicy enough, just add tomato juice, broth or water
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