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The ingredients needed to cook Dry Curry Full of Lotus Root:
- You need 250 grams Ground meat (pork or mix of pork and beef)
- Use 1 large cut Lotus root
- Take 1 tbsp Onion
- You need 2 Green peppers
- Provide 1 Corn
- You need 3 blocks Japanese curry roux
- Get 1 Consomme soup stock cube
- Prepare 300 ml Water
- Use 1 Salt and pepper
- Use 1 Grated garlic
Steps to make Dry Curry Full of Lotus Root:
- Mince onion and green peppers. Chop the lotus root into large pieces to enjoy its texture.
- Add oil to a frying pan, and stir-fry the ground meat and onion until the colour of the meat changes, and the onion becomes transparent.
- Sprinkle a generous amount of salt and pepper. Add green peppers and lotus root as well, and briefly stir-fry. Add corn, water, consomme soup stock cube, and garlic, and simmer for 5 minutes over medium heat.
- Add curry roux, dissolve, and simmer for a little while, then it's done. Enjoy with rice.
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