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The ingredients needed to cook Potage-style Cold Tofu Miso Soup In Just A Minute!:
- Take 1 block ★ Silken tofu
- Take 1 tbsp or (to taste), depending on the type of miso used ★ Miso
- Get 1/2 cup or so ★ Dashi stock (or dashi stock or Chinese soup stock or consommé soup stock, or the poaching liquid from poaching a chicken, etc.)
- You need (Try using soy milk instead of water to make the dashi for a creamier finish.)
- Use 1 Shiso leaves, myoga ginger, etc.
- You need 1 Sesame oil
- Prepare 1 scattering Toasted sesame seeds
Steps to make Potage-style Cold Tofu Miso Soup In Just A Minute!:
- Put the ★ together in a blender and blend until smooth. (No need to drain the water from the tofu.)
- Transfer to a bowl, refrigerate until very chilled, and done! Ladle into bowls and garnish with some finely shredded shiso leaves or myoga ginger. It's also great with cold shabu shabu.
- Add some sesame seeds on top if you like. A drizzle of sesame oil makes it richer.
- Use soy milk instead of dashi stock (water) for an even richer, creamier result! Use dashi stock for a light, refreshing soup, and soy millk for a rich and creamy soup.
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