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We hope you got insight from reading it, now let’s go back to flounder soup recipe. You can have flounder soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Flounder Soup:
- Use 100 grams Flounder cutoffs
- Use 600 ml Dashi stock
- Provide 1 tbsp Sake
- Take 2 tsp Soy sauce
- Get 2 tbsp Wakame seaweed (dried)
- Take 1 Salt
- Use 1 to garnish Mitsuba
Steps to make Flounder Soup:
- Wash the flounder cutoffs and wipe away any excess moisture. Coat with the sake and salt and set aside. Re-hydrate the wakame seaweed.
- Bring the dashi stock to a boil in a pot. Add the soy sauce and a pinch of salt to flavor.
- Add the flounder cutoffs and lightly simmer. Remove any scum. Taste, and if you find it's not salty enough add more salt.
- Put the cooked cutoffs and wakame in a bowl. Pour in the soup from Step 1, and top with mitsuba and it's ready.
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