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This is how Mike's Seafood Meat Bread & Cheese Appetizer Boards may help you in weight loss
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Before you jump to Mike's Seafood Meat Bread & Cheese Appetizer Boards recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already know that you need to have a fit and healthy heart. Consider this: if your heart isn’t fit then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and exercise regularly. Do you know, however, that there are a number of foods that can help you have a healthy heart? If you would like to know which foods you should be eating to improve your heart health, keep on reading.

Fish is more or less the healthiest food you can eat. You probably already know this as you’ve most likely been told to ensure that you consume fish at least two times a week. This is especially true for those with heart problems or are concerned that their hearts are unhealthy. Be aware that fish contains a lot of Omega 3’s which are what enables your body to break down bad cholesterol. Try consuming fish during at least two meals a week.

There are tons of foods that you can consume that will be great for your body. The truth is that everything that we’ve mentioned here can help your body in lots of different ways. They are especially great, however, for promoting a healthy heart. Try to start incorporating these healthy foods in your diet every day. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to mike's seafood meat bread & cheese appetizer boards recipe. To cook mike's seafood meat bread & cheese appetizer boards you only need 46 ingredients and 18 steps. Here is how you do that.

The ingredients needed to cook Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Take ● For The Seafood Boil [don't allow seafood to touch water]
2. Provide 3 Pounds LG Fresh Raw Snow Crab Legs
3. Provide 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
4. Prepare 1 Package Dethawed Immatation Crab Meat
5. Take 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
6. Use 1 tsp Old Bay Seasoning [place on seafood]
7. Take 4 LG Lemon Wedges [place on seafood]
8. Get 6 Cloves Fresh Garlic [place in water]
9. Get 1 Dash Quality White Wine [place in water]
10. You need 1 tsp Sea Salt [place in water]
11. You need 1/4 Brick Salted Butter
12. You need 1 Dash Lemon Juice [place in water]
13. Provide as needed Water
14. Provide ● For The Ribs
15. Provide 1 (6 Pound) Rack Of Baby Back Ribs
16. Prepare ● For The Sausage
17. Provide 1 (1 Pound) Link Smoked Sausage
18. You need ● For The Rib & Sausage Dry Rub
19. Get 1/2 Cup Brown Sugar
20. Prepare 2 sp Fresh Ground Black Pepper
21. Get 1 tsp Hot Paprika
22. Take 1 tsp Granulated Garlic Powder
23. Take 1 tsp Granulated Onion Powder
24. Prepare 1 tsp Cayenne Pepper
25. You need 1 tsp Ground Cumin
26. Take 2 tbsp Salt
27. Prepare 1 tsp Dried Parsley
28. Provide 1 tbsp Chili Powder
29. Take 1 tsp Dried Oregano
30. Get ● For The Rib Braise
31. Take 1/2 Cup Quality White Wine
32. Use 1/2 tbsp Fine Minced Garlic
33. Use 1 tbsp Reserved Dry Rub
34. Provide ● For The Sides [as desired]
35. Get Assorted Breads
36. Get Assorted Crackers
37. Provide Assorted Cheeses
38. Prepare Assorted Bread Butters
39. Use Assorted Mustards
40. Take Assorted BBQ Sauces
41. Get Gee = Clarified Butter [a real time saver]
42. Provide Old Bay Seasoning
43. Provide Horseradish Sauce
44. Take ● For The Options
45. Use New Baby Potatoes
46. Use Corn On The Cob [halved]

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

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