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The ingredients needed to prepare Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:
- Get half head cauliflower
- Prepare 8 oz braised firm tofu
- Use 2 large vine ripen tomatoes
- Use 1/2 onion, sliced
- Take 1/2 cup cooked beans, optional
- Prepare 16 oz homemade stock
- Take 1 Tsp concentrated tomato puree
- You need 1 garlic clove, minced
- You need 3 slice ginger, minced ginger
- Use 1/4 cup olive oil
- Take fish sauce or Celtic sea salt
- Provide 1 Tsp toasted sesame oil
Instructions to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:
- Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute.
- Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook.
- Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve.
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