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Kaju masala curry
Kaju masala curry

Before you jump to Kaju masala curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware that the body needs a healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and work out on a regular basis. Are you aware, though, that there are a number of foods that can help your heart be healthy? In this article, you will find out which foods are beneficial for your heart.

Beans, would you believe it, are really good for your heart health. The after effects of consuming them might not be so pleasant to smell, but they’re good for your body. This does not mean, though, that merely consuming beans will make your heart be a lot healthier or neutralize the effects of unhealthy foods you might be eating. What this means is that substituting in edamame or red beans for the chicken on your salad or consuming a soy burger in place of the hamburger is what you must do. Luckily, beans have a very good taste and you never know, you could end up preferring them to your burgers and chicken.

There are lots of foods that you can include in your diet that are good for your body. The truth is that everything that we’ve mentioned here can help your body in a variety of ways. They are especially wonderful, however, for improving your heart health. Begin incorporating these healthy foods in your diet on a regular basis. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to kaju masala curry recipe. You can cook kaju masala curry using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Kaju masala curry:
  1. Use Cashew tomato paste
  2. Provide 1 tbsp ghee
  3. Provide 2 dry red chilli
  4. Take 1/2 cup cashew nut
  5. You need 2 medium sliced onion
  6. Provide 3 medium cut tomatoes
  7. You need 6-7 garlic cloves
  8. Prepare as required Water
  9. Prepare For gravy
  10. Get 1 tbsp ghee
  11. Get 1 tej patta
  12. Take 1 cup cashew nut
  13. Use 1 tbsp jeera
  14. Use 2 tbsp Kashmiri red chilli powder
  15. You need 1 tbsp coriander powder
  16. Prepare as required Water
  17. Prepare to taste Salt
  18. Use 1 TSP garam masala
  19. Use 1 TSP fresh cream
  20. Take 1 TSP kasuri methi dry
Instructions to make Kaju masala curry:
  1. Hart ghee. Add cashew nut and fry till golden brown. Add onion. Dry red chillies. Tomatoes. Garlic cloves and cook until tomatoes and onion mushy.
  2. Cool down to room temperature and grind to a fine paste. Add water to adjust the consistency. Gravy is ready and keep a side
  3. Heat the ghee. Add jeera and Tej patta saute it for few minutes. Add cashew nut and saute till golden brown.
  4. Add red chilli powder. Coriander powder and saute it for min. Add prepared gravy. And cook it on a law flame for 7-8 min
  5. Add hot water to adjust consistency and bring it boil. Add kasuri methi. Garam masalo and cream. Mix well
  6. Kaju masala curry is ready. Serve hot with roti and salad.

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