Here is how Poori-Potato Masala/ Aloo curry can assist you in weight loss
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Poori-Potato Masala/ Aloo curry
Poori-Potato Masala/ Aloo curry

Before you jump to Poori-Potato Masala/ Aloo curry recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already are aware of how important it is to have a healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that getting regular exercise and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Did you know, however, that several specific foods are good for making your heart feel better? In the following paragraphs, you will find out which foods are good for your heart.

Know that fish is just about the healthiest food you can eat. You’re probably already aware of this because your health care provider has advised you to ingest some fish two times or threee times each week. This is especially true for those who suffer from heart problems or who are worried that their hearts are not in good shape. Fish is rich in Omega 3s which are what helps break down and turn unhealthy cholesterol into healthy energy. Try to consume fish in at least two meals each week.

There are lots of foods that you can include in your diet that are good for your body. It’s true that every food brought up in this article can help your body in a variety of ways. They are particularly wonderful, however, for helping you keep your heart healthy. Start eating these heart-healthy foods every day. Your heart will be much better if you do!

We hope you got benefit from reading it, now let’s go back to poori-potato masala/ aloo curry recipe. You can have poori-potato masala/ aloo curry using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Poori-Potato Masala/ Aloo curry:
  1. Get 5-6 potatoes
  2. Provide 1 tsp. Mustard seeds
  3. Use 1/2 tsp Urad dal
  4. You need 2 tsp Chana dal
  5. Prepare 4 Green chillies (slit)
  6. Take 2 spring Curry leaves
  7. Provide 2 Tsp ginger (chopped)
  8. Take 4 Onion (sliced)
  9. Use 1/2 tsp. turmeric powder
  10. Get 3 tbspn coriander leaves (chopped)
  11. Take 4 tbspn oil
  12. Use To taste salt
Instructions to make Poori-Potato Masala/ Aloo curry:
  1. Pressure cook for 3 whistles, peel and mashed potatoes. Keep aside.
  2. Heat oil, add mustard seeds after it cracks add urad dal and chanadhal fry till golden brown.
  3. Add curry leaves, ginger, green chillies and onions. Saute till translucent.
  4. Add turmeric powder, mashed potatoes and salt.
  5. Add more water to adjust the consistency. Allow to boil and garnish with coriander leaves.

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