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The ingredients needed to make Horsegram curry with malabar leaves (kudu Saar):
- Get 1 cup horsegram
- You need 250 gms chopped malabar leaves
- Take 6-7 red chillies
- Provide 100 gms tur dal
- Provide Cup grated coconut
- Get 2 tsp coriander seeds
- Prepare 1 tsp jeera
- You need 1/2 tsp methi seeds
- Provide little tamarind
- Get as per taste Salt
- Prepare 5 cups water
Instructions to make Horsegram curry with malabar leaves (kudu Saar):
- Soak horse gram seeds for at least 2 hours and cook it in a pressure cooker for 5 whistles.
- Add soaked dal and chopped Malabar leaves to the cooker and give two more whistles.
- Dry roast coriander seeds, jeera, methi seeds, tamarind and red chillies.
- Grind this masala in the mixer with grated coconut and little bit of water and make a paste.
- Now add this paste to cooked horse gram seeds with malabar leaves and cook it for some time with salt.
- Your curry is ready now you can eat it with hot rice.
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