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Chicken mince & Potato Curry/ Keema Aloo🍜
Chicken mince & Potato Curry/ Keema Aloo🍜

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We hope you got benefit from reading it, now let’s go back to chicken mince & potato curry/ keema aloo🍜 recipe. To cook chicken mince & potato curry/ keema aloo🍜 you need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Chicken mince & Potato Curry/ Keema Aloo🍜:
  1. Provide Boneless chicken (1 kg)
  2. Use Onion (1 medium)
  3. Use Tomato (1 large)
  4. Provide Cumin seeds/ Zeera (1 tsp)
  5. Use Black cardamom (3)
  6. You need Cloves / laung (3)
  7. You need Salt (1 tsp)
  8. Prepare Red chilli powder (1 tsp)
  9. Provide Turmeric powder (1/2 tsp)
  10. Use Potato (1 medium)
  11. Use Water (1 cup)
  12. Get Mint leaves, green chilli and coriander for garnish
  13. Take All spice powder/ Garam masala (1 tsp)
Steps to make Chicken mince & Potato Curry/ Keema Aloo🍜:
  1. Heat oil and seeds in a pot. Then add onions and saute them. After that add tomato and spice now mash well.
  2. Now add chicken mince and garlic paste and cook until white. After this add green chilli and add potatoes. Mix and cook well. Now add 1 cup water and cook on low to medium flame until curry is made and water is reduced.
  3. Garnish with mint leaves, coriander and Garam masala powder. Serve hot. Enjoy

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