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Chicken curry with Naanđź’›
Chicken curry with Naanđź’›

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We hope you got benefit from reading it, now let’s go back to chicken curry with naanđź’› recipe. You can have chicken curry with naanđź’› using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chicken curry with Naanđź’›:
  1. Use 10 cloves garlic
  2. Use 3 cm piece of ginger
  3. You need 1 medium onion
  4. Prepare 1 tbsp salt
  5. Provide 100 ml vegetable oil
  6. Prepare 1 tsp ground cinnamon
  7. Prepare 1 tsp chili paste
  8. Take 1 tbsp tomato purée
  9. Take 1 tsp ground turmeric
  10. Get 1 tbsp curry powder
  11. Provide 1 kg chicken breast
  12. Take 200 ml water
  13. Prepare Fresh coriander chopped
  14. Get 1/2 lime
  15. Take For the naan: 500 g flour
  16. Prepare 2 tbsp black sesame
  17. Get 5 tbsp sugar
  18. You need 1 tsp salt
  19. You need 1 tsp baking powder
  20. Provide 250 ml milk
  21. You need Vegetable oil for brushing
Steps to make Chicken curry with Naanđź’›:
  1. In blender blend the garlic, ginger, onion and salt to a smooth paste.Put the oil into a large pan over a medium heat. Add the cinnamon and fry for 20 seconds. Then add the paste from blender and cook for 5 minutes.Stir in the chilli paste, tomato purée, turmeric and curry powder.Cut chicken into small pieces.Add to the pan, then stir in the water and leave to simmer 20 min.
  2. For the Naan: Mix the flour in a bowl with the black sesame,sugar, salt and baking powder. Make a hole in the centre and add the milk, then use a palette knife to bring the dough together. Knead on a floured surface for 10 minutes, or, if you are using a dough hook on a mixer, knead for 5 minutes.
  3. Then leave the dough in the bowl for 10 minutes. - Preheat the oven to 220°C and put a large baking tray in to get hot. - Divide the dough into 8 equal portions, then roll them all out as thin as you can get them. Bake for 3-4 minutes, until lightly browned, and lightly brush the tops with oil.
  4. Enjoy with coriander and lime juice. Perfect to serve with rice!

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