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The ingredients needed to make Cumin Red Snapper Fish curry:
- Take 500 gm Red snapper
- Provide 150 gm Shallot onion
- You need 150 gm Tomato
- Prepare 4 Green chilli
- Provide 10 Garlic cloves
- Get 1/2 Tsp Turmeric powder
- Get 2 Tsp Red chilli powder
- You need 2 Tsp Cumin powder
- Take Lemon size Tamarind
- Provide 3 Tbsp Gingelly oil
- Take 1/2 cup Coconut milk
- Get 1/2 Tsp Urid dal
- Use 1/2 Tsp Fenugreek seeds
- Use 1/2 Tsp Cumin seeds
- You need 10 Curry leaves
- You need leaves Few Coriander
Steps to make Cumin Red Snapper Fish curry:
- Clean the fish and keep aside. - - Soak tamarind in warm water for 15 minutes squeeze the juice and keep aside. - - Peel the shallots and cut into fine. Chop the tomatoes into fine. Slit the green chilli.
- Heat oil in kadai add urid dal, cumin, fenugreek seeds. Once fenugreek and urid dal change colour add green chilli, garlic and curry leaves. Saute for a while.
- Now add chopped onion and saute until it change golden brown. Now add chopped tomatoes and saute until tomato turns into mushy.
- Add chilli powder, turmeric powder and coriander powder. Now add coconut milk and tamarind water. Let it boil nicely.
- Once the oil came out of the sides add salt, fish and reduce the flame. - Once the fish done switch off the flame.
- You can adjust tangy, chilli taste according to your taste buds. - - Tasty cumin fish curry ready.
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