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We hope you got benefit from reading it, now let’s go back to indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 recipe. To cook indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 you need 28 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:

1. Prepare 600 g Mutton (is older in age) (not all butcher has this)
2. You need (or substitute with 800g chicken thighs off bone)
3. Get 2 large onions sliced
4. Provide 3/4 tsp turmeric powder
5. Use 2-3 medium tomatoes sliced
6. Provide 1 lemon stalk, bashed at the bottom part
7. Provide 2 tsp ginger paste
8. Use 2 tsp garlic paste
9. Provide 1 tsp salt
10. Provide 1/2 cup yoghurt (or 1/2 can coconut cream milk)
11. Prepare 3 green chillies, chopped finely
12. Use 1 inch fresh ginger, cut julienned
13. Get 4 kaffir-limes leaves, teared at the edge
14. Provide 3 tbs oil
15. Get 1 tsp Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
16. Get Has a combination between celery&fennel taste bitter-bite)
17. Use 250 ml Water
18. Take Salt n grinded Black pepper
19. Provide To make GARAM MASALA:
20. Take 1 tsp Coriander seeds
21. You need 1 tsp Cumin seeds
22. You need 1 tsp Fennel seeds
23. Prepare 1 tsp black mustard seeds
24. Prepare 1 tsp Peppercorns
25. Use 4 whole red chillies
26. Prepare Fluffy Jasmine Rice
27. Take Garnished: Coriander leaves, to have 1 tbs chopped
28. Get 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices

Instructions to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:

1. Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
2. Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
3. Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
4. Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
5. Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes

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