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We hope you got insight from reading it, now let’s go back to punjabi curry pakoras recipe. You can have punjabi curry pakoras using 18 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Punjabi curry pakoras:
- Prepare 3 cups yogurt
- Use 1 cup basin
- Prepare 1 tsp haldi
- Prepare 1 tsp chilli powder
- Take to taste Salt
- Prepare 1 tsp garam masala
- Get 6 cups water
- Take 1/4 cup oil
- Use 2 tsp cumin seeds
- Use 6 whole red chillies
- Get For tempering:
- Take 1 tbsp ghee
- Use 1 onion
- You need For pakoras:
- Prepare 1 cup basin
- Get 1 tsp salt
- Prepare 1 tsp red chilli flakes
- Take 1/2 cup oil for frying
Steps to make Punjabi curry pakoras:
- Mix the flour, Turmeric, chilli powder, salt and garam masala
- Add yogurt gradually to this mixture to form a smooth paste, and then add the water,
- Heat the oil in a large heavy based pan, add cumin seeds and the whole red chillies,
- When the cumin seeds begin to splutter, add flour and yogurt mixture and bring to a boil,
- Simmer over a low heat till it thickens a bit,
- Then fry pakoras and put in curry,
- In the end put bhigar and serve it.
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