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We hope you got insight from reading it, now let’s go back to patisserie-style sweet potato bites recipe. You can cook patisserie-style sweet potato bites using 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Patisserie-style Sweet Potato Bites:
- You need – 430 grams Sweet potato (I use Naruto kintoki variety)
- Use Butter (unsalted)
- Take Granulated sugar
- Get Milk
- Get Salt
- Use Egg yolk
- Get Rum
- Provide egg's worth Egg white (for the egg wash)
- Prepare Water (for the egg wash)
Steps to make Patisserie-style Sweet Potato Bites:
- Peel the potatoes and cut into 1.5 cm thick rounds. Soak in water for a while.
- Put the sweet potatoes in a pot and boil until a skewer can be pushed through easily.
- Drain the water and mash the potatoes while they are still hot.
- Thoroughly mix in the butter, and then add the milk, granulated sugar, and salt. Next, heat over low.
- Mixing constantly, heat until the liquid evaporates and the mixture is thick with a paste-like consistency. (If you evaporate the liquid completely, it will be easier to shape).
- Let the paste cool, and then mix in the egg yolk and rum.
- Form the mixture into boat-like shapes and line them up on a baking tray. Using a brush, coat the surfaces with the egg yolk + water glaze.
- Bake for 20 minutes in an oven preheated to 180°C. When the surfaces have dried, remove from the oven and coat with the glaze again, then bake for 5 more minutes until golden brown.
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