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Before you jump to Smothered steak bomb recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already know that you have to have a strong and healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you should adopt a good and healthy lifestyle and work out on a regular basis. However, are you aware that there are a number of foods that have been discovered to help you improve the health of your heart? If you are interested to know which foods to eat to improve your heart health, go on reading.
Have you ever heard the phrase “an apple a day keeps the doctor away”? The truth is that apples contain many good stuff in them to help keep your heart healthy. Apples are high in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t amass or cause clogging. Consuming just one Red Delicious apple daily can cause as much as an eight percent drop in your bad cholesterol levels. That’s a great number for somebody who would like to have a healthier heart.
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We hope you got insight from reading it, now let’s go back to smothered steak bomb recipe. To cook smothered steak bomb you need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Smothered steak bomb:
- You need 1 lb steak (precut into cubes)
- Get 1 Vidalia onion
- Take 1 yellow bell pepper
- Provide 1/2 onion soup mix package
- Prepare 1 cup baby bella mushrooms (pre sliced)
- Prepare 1 tbsp chopped garlic
- Use 4 tbsp olive oil, extra virgin
- You need 3 tbsp worcestershire sauce
- You need 1 1/2 tbsp soy sauce
- Prepare 1/2 can cream of mushroom (condensed)
Instructions to make Smothered steak bomb:
- Chop the onion and pepper into desired size and shape
- Put olive oil, pound of cubed steak, pepper, onion, mushrooms, onion soup mix and garlic into pan. Cook on medium high.
- After meat has browned on all sides, add the worcesteshire and soy sauce.
- After about 10 min add the condensed mushroom soup.
- Let boil for 5 to 10 minutes. Then reduce to simmer for 10-15 min.
- Serve over white rice.
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