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We hope you got insight from reading it, now let’s go back to bok choy soup recipe. You can cook bok choy soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Bok Choy Soup:
- Prepare 1 head bok choy
- Use 1 medium onion (chopped)
- Take 1 Tablespoon minced garlic
- Prepare 1/2 cup soy sauce
- You need 1 Tablespoon fish sauce
- You need 2 Tablespoons butter
- You need 8 cups water
- Provide 1 cube beef bouillon
- You need 1 cube pork bouillon
- Use 1 teaspoon ground black pepper
- Use 3 teaspoons salt
- You need 1/2-1 teaspoon crushed red pepper flakes
- Take Serve with:
- You need White rice
Steps to make Bok Choy Soup:
- Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside.
- Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated.
- Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally.
- Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes.
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