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The ingredients needed to make Thick and Creamy Fava Bean Potage Soup:
- Prepare 100 grams Fava beans (boiled with salt, and inside skin peeled)
- Prepare 100 grams New Onions (or regular onions)
- Prepare 1 small clove Garlic
- Take 10 grams Butter
- Get 1 tsp Olive oil
- You need 1 tsp ●Sugar
- Prepare 1 block Maggi Bouillon
- Take 200 ml ●Water
- You need 100 ml Milk
- Get 1 Salt
- Provide 1 Rough ground black pepper
Steps to make Thick and Creamy Fava Bean Potage Soup:
- Preparation: Take the fava beans out of the pod and boil for about 3 minutes with salt. Take the thin skin off. Slice the onions and garlic thinly.
- Add the butter, olive oil, and garlic to a pot. Make sure not to burn the garlic. Cook until fragrant.
- Add the fava beans and onion, and cook until the onions are clear and softened. Make sure not to burn them.
- Add the sugar, bouillon, and water. Put on low heat when it comes to a boil, and simmer for 3~5 minutes until the bouillon dissolves.
- Turn the heat off, add the milk and stir. Put it into a blender and blend until smooth.
- Put it back into the pot. Making sure not to burn it, warm the soup and season with salt if necessary.
- Plate the soup, and garnish with black pepper. The soup is ready.
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