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Cold Soy milk soup and Nikumiso noodles
Cold Soy milk soup and Nikumiso noodles

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We hope you got benefit from reading it, now let’s go back to cold soy milk soup and nikumiso noodles recipe. You can cook cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
  1. Use <soup>
  2. Provide 400 cc Soy milk
  3. You need 50 cc Hot water
  4. Prepare 1 cube Bouillon cube
  5. Take 100 cc Cold water
  6. Take 2 Tbsp Miso
  7. Use 1/2 Star anise
  8. Provide And Black Pepper
  9. Prepare <nikumiso(spicy meat sauce)>
  10. Use 200 g Ground pork
  11. Provide 1/2 tsp ground Garlic
  12. Take 1/2 tsp ground Ginger
  13. You need 1 Tsp Miso
  14. You need 2 tsp Suger
  15. Use 1 Tbsp SAKE or Chinese rice wine
  16. Get 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
  17. Get <finish for 1 sercing>
  18. Get Noodles
  19. You need Green Vegetables(for exampe : Green pak choi is better)
  20. Use chainese chili oil
Instructions to make Cold Soy milk soup and Nikumiso noodles:
  1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
  2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
  3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

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