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Fish is probably the best food you can eat. You probably already know this since you’ve most likely been told to make sure that you eat fish at least two times a week. This is particularly true for people whose hearts are unhealthy. Fish is rich in Omega 3’s which work to process cholesterol and transform it into healthy energy. Try eating fish at least two times each week.
There are plenty of foods that you can consume that are great for your body. To be sure, the foods discussed in this article can help your body in many ways. They are essentially terrific, though, for keeping your heart as healthy as it can be. Try incorporating these heart-healthy in your diet on a regular basis. Your heart will benefit greatly!
We hope you got benefit from reading it, now let’s go back to crunchy salad with deep-fried yakisoba noodles & thick soup recipe. You can cook crunchy salad with deep-fried yakisoba noodles & thick soup using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup:
- Get ■ For the salad:
- Get 1 packages Deep-fried yakisoba noodles
- Prepare 1 Dried wakame seaweed
- Use 1/4 to 1/2 Onion
- Use ■ Soup
- Take 1 Egg
- Get 1 Salt and pepper
- Get 1 Sesame oil
Instructions to make Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup:
- Reconstitute the dried wakame seaweed by soaking in water, thinly slice the onions and soak them with the wakame.
- Transfer the deep-fried yakisoba noodles to a plate, then press down with the palm of your hand to break them up. Drain the seaweed and onions, then put them on top of the noodles. Sprinkle with sesame seeds to taste.
- Boil 600 ml water in a pot, then dissolve the seasoning packet that came with the noodles. When it thickens, add a whisked egg, salt, pepper, and sesame oil, then you're ready to eat.
- Pour your favorite dressing on the salad and eat up! Garnish the salad with corn or tuna. I put bean sprouts in my soup. Use your choice of vegetables.
- See a related recipe using wakame seaweed: "Wakame Seaweed Chawan-mushi (Savory Egg Custard). - - https://cookpad.com/us/recipes/153086-wakame-seaweed-chawanmushi-egg-custard
- Another related recipe using wakame seaweed: "No Need For Stir-Frying! Fried Rice in a Microwave". - - https://cookpad.com/us/recipes/153150-microwaved-fried-rice-with-wakame-seaweed
- And this one: "Very Easy in a Microwave Miso Soup with Plenty of Wakame Seaweed". - - https://cookpad.com/us/recipes/149289-microwaved-miso-soup-with-plenty-of-wakame-seaweed
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