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We hope you got benefit from reading it, now let’s go back to carrot cabbage poriyal recipe. To cook carrot cabbage poriyal you need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Carrot Cabbage Poriyal:
- Take 250 gms carrot
- Use 250 gms cabbage
- You need 1 big onion (chopped)
- Get 3 green chillies
- Get 3 tbspn Grated coconut
- Take 1 tspn fennel powder
- Use 1 tbspn coriander leaves
- Take 3 tbspn oil
- Prepare To taste salt
Instructions to make Carrot Cabbage Poriyal:
- Heat oil in a kadai add fennel powder, green chillies and onion and saute till translucent.
- Add the chopped carrots and cabbage. Mix well and add salt. Sprinkle water over the vegetables and cover with lid.
- Cook till veggies are done about 10 minutes in low flame. Add grated coconut and mix well. Garnish with coriander.
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