Here's how Toad in the Hole can help you in weight reduction
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Before you jump to Toad in the Hole recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can In Addition Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to toad in the hole recipe. To cook toad in the hole you need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Toad in the Hole:
- Get Batter
- Get 110 grams Plain white flour
- Use 300 ml Milk
- Provide 2 large Eggs
- Take 1/2 tsp Salt
- Provide dish
- Provide 6 medium Sausages
- You need 4 tbsp oil
Steps to make Toad in the Hole:
- Place the flour in a bowl, create a well in the centre and break in the eggs. With a wooden spoon mix to a smooth paste. Add the milk and whisk till smooth and the surface of the batter is covered in bubbles. Allow the batter to rest for half an hour.
- Pre heat the oven to 230 c , 450°F , gas mark 8
- Grill or fry your sausages (veggie sausages work perfectly in this dish. My picture is of a veggie and a meat version. Both were fantastic) till they are nicely browned.
- Add the oil to your tin and heat in the oven till the oil is smoking hot.
- While the oil is heating, give the batter another whisking
- Carefully pour the batter into the tin and place your sausages.
- Bake for about 5 to 10 mins before turning the heat down to 200 c , 400°F , gas mark 6. Cook for another 20 to 30 or untill the batter around the sausages has risen and is a deep golden brown.
- Serve imideately as the batter will deflate a bit as it cools.
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