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The ingredients needed to cook Nan's Beef & Noodles:
- Get Olive oil
- You need lg. Onion, diced
- You need Stew beef (see Note above)
- You need garlic, minced
- Prepare Thyme
- Get Rosemary
- Provide Pepper
- Get Red wine vinegar
- Take box Beef broth
- You need box Chicken broth
- Get hot water
- Get Better Than Bouillon base, beef
- Get Better Than Bouillon base, chicken
- Take pkgs. Reames frozen noodles
Instructions to make Nan's Beef & Noodles:
- In large soup pot, heat oil over medium to medium-high heat. Add the onions and beef and cook for 15 minutes, stirring occasionally. Stir in minced garlic and continue cooking 5 more minutes.
- Stir in the seasonings and red wine vinegar. Cook 1 minute more.
- Stir the Better Than Bouillon bases into the hot water. Add to the pot, along with the 2 boxes of broth. Increase heat and bring to a boil, stirring frequently.
- When boiling, reduce heat to lowest temperature and cover the pot. Cook on low for 2 hours, stirring every 20 minutes.
- Add Reames frozen noodles, stir, cover the pot and continue cooking on low another 1 hour and 45 minutes, stirring every 15-20 minutes.
- Serve. This goes well with buttered crusty bread!
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