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The ingredients needed to make Chicken Tom yam / tom yum:
- Get A. Base of the soup
- Provide 1 long stalk of lemongrass
- Use 1 big brown onion
- Use 2 big red chillies
- Take 10 small bird eyes chillies
- Prepare 5-6 kaffir lime leaves
- Prepare B. Protien
- Use 600 g chicken - cut small
- You need C. Veggies
- Use 1/2 C baby corn
- Provide 1/2 C cherry tomatoes
- Get 1/2 C mushroom (black fungus or oyster)
- Get D. Seasoning
- Provide 1/4 C lime/lemon juice (adjust and taste)
- You need 2-3 tbsp fish sauce
- Use 2 tsp chicken seasoning powder
- Take (Usually use KNORR brand)
Steps to make Chicken Tom yam / tom yum:
- Preparation - lemongrass is cut into 8cm and then bruised. Brown onion and big red chili are then sliced. Crush bird eye chillies. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
- Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.
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