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By no means cook dinner these items in an Air Fryer
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Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛
Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛

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We hope you got insight from reading it, now let’s go back to bangladeshi beef coconut and coconut milk pulao thali recipe 🍛 recipe. To make bangladeshi beef coconut and coconut milk pulao thali recipe 🍛 you only need 27 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛:
  1. Prepare For Coconut Milk Pulao:
  2. You need Chinigura rice soaked in water
  3. Get water
  4. Use Coconut Milk
  5. You need Salt
  6. Provide ginger-garlic paste
  7. Prepare green chillies
  8. You need garam masala powder
  9. Prepare chopped onions
  10. Provide oil
  11. You need bay leaves
  12. Use For Beef Coconut Curry:
  13. Get beef chopped in medium large size
  14. Take water
  15. Take Coconut Milk
  16. Take Some whole coconut
  17. Get chopped onions
  18. Provide oil
  19. Prepare Salt
  20. Take ginger-garlic paste
  21. Provide red chilli powder
  22. Take termeric powder
  23. Use Coriander powder
  24. You need garam masala powder
  25. Take sour yougard
  26. Prepare bay leaves
  27. Take brown sugar
Steps to make Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛:
  1. For Coconut Milk Pulao: take a rice cooker and put all the ingredients for this recipe into it and cover the cooker.
  2. Turn on the rice cooker and cook it until it's perfectly done. Then stop the cooker.
  3. For Beef Coconut Curry: cut wash the beef and put it into a bowl. Put all the ingredients without water, coconut milk, bay leaves and oil into it.
  4. Now give it a perfect mix and keep it aside for an hour Marination.
  5. After that, take a frypan. Put some oil and heat it up on stove. Now put bay leaves into it and fry 1 minutes. Put all the marinated beef mixture into the oil and stir fry covering the pan until all the inner water bring out from the beef.
  6. After that, put water and coconut milk into it and cook it until the beef become 100% boiled, soft and done. Then stop the flame immediately.
  7. Take a big thali/plate and serve the rice with curry.you can Garnish it by your own choices.
  8. Bangladeshi traditional Beef coconut curry and Coconut Milk Pulao whole Thali is ready to serve. Enjoy the authentic bengali delicacy with sweet coconut flavor. Enjoy 😊.

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