So you is perhaps preparing Chicken Chow Mein recipes for your loved ones but this suggestions may be helpful.
By no means cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have turn into highly regarded as well as a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it is quite steadily beneficial by cooking experts to arrange frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has a lot less fat. This cooking methodology may also minimize down on a few of the other harmful results of oil frying.


Chicken Chow Mein
Chicken Chow Mein

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We hope you got benefit from reading it, now let’s go back to chicken chow mein recipe. To cook chicken chow mein you need 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Chow Mein:
  1. Take 500 grams Chicken thigh fillet, sliced
  2. Prepare 1/2 small Wombok cabbage, sliced
  3. You need 1 cup Red cabbage, sliced
  4. Get 1 large Carrot, julienned
  5. Prepare 1 large Zucchini, julienned
  6. Get 1 medium Brown onion, into thin wedges
  7. Prepare 3/4 cup Peas and corn
  8. Use 1 cup Cauliflower florets
  9. Use 1/2 Green pepper, sliced
  10. You need 2 Packets 2 minute noodles, cooked
  11. You need 3 stick Green onion, sliced
  12. Use 1/3 cup Soy sauce
  13. Prepare 1/4 cup Oyster sauce
  14. Prepare 1 tbsp Ground cumin
  15. You need 1 tbsp Ground coriander
  16. Prepare 1 tsp Minced ginger
  17. Take 1 1/2 tsp Minced garlic
  18. Use 2 tbsp Sweet chilli sauce
  19. Provide 1 tsp Cracked black pepper
  20. You need 2 tsp Sesame oil
  21. Use 1 Peanut oil for frying
Steps to make Chicken Chow Mein:
  1. Prepare veggies. Keep brown onion in separate bowl. Keep cabbages in separate bowl. Green onions in another small bowl and all other vegetables in another bowl together.
  2. Slice chicken and set aside.
  3. Cook noodles- strain and set aside.
  4. In a large wok. Add some peanut oil and fry brown onion for two minutes on high heat. Add garlic and ginger and cook for a further minute, stirring continuously. Remove and set aside.
  5. Now stir fry chicken in batches and set aside with onion.
  6. I like to clean the wok now by adding water, bring to the boil and clean wok with a plastic egg flip. Tip out water and you are right to continue.
  7. Add some more peanut oil and and stir fry veggies (carrot, capsicum, zucchini, cauliflower, peas and corn) for 3 minutes.
  8. Add sauces and spices. Stir well.
  9. Add cabbage and stir fry for a further 3 minutes, stirring all the while.
  10. When you are happy that veggies are cooked to your liking, return the cooked chicken- onion- noodles. Stir well and serve.

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