Here is how Crockpot taco soup with beer might help you in weight reduction
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Before you jump to Crockpot taco soup with beer recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to crockpot taco soup with beer recipe. To make crockpot taco soup with beer you only need 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Crockpot taco soup with beer:
- Prepare 1 lb. ground beef (The less fat the better)
- Provide 1 lb. ground Italian sausage
- Get I onion chopped
- Use 1 green or red bell pepper, chopped chunky
- Prepare 2-3 finely chopped & seeded jalapeños
- Prepare 1 small can puréed tomatoes
- Prepare 1 can Rotel, mild or spicy
- Get 1 can tomato sauce, 8 oz
- Use 1 beer, 8 oz. (use a beer that you would drink)
- Get 5-6 minced garlic
- Get to taste Chili powder
- Prepare to taste Ground cumin
- You need to taste May add cayenne pepper
- Use 2 cans red kidney beans,drained & rinsed
Steps to make Crockpot taco soup with beer:
- Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.
- Top with chopped onion, cheese, & cilantro
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