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Vichyssoise Potato & Onion Cold Cream Soup
Vichyssoise Potato & Onion Cold Cream Soup

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Blueberries are fantastic for helping your heart be healthy. Blueberries are full of antioxidants, in particular pterostilbene. Pterostilbene acts very much like the resveratrol found in grapes. This antioxidant can help your body improve its ability to process the fat and cholesterol you consume. When your body is good at breaking down these things, they won’t amass in your system and or cause issues for your heart. This, essentially, makes your heart healthy.

There are plenty of foods out there that that are great for your body. Without a doubt, the foods cited in this article can help your body in numerous ways. They are especially great for the heart, however. Try to introduce these foods into your diet regularly. Your heart is going to be so much heartier if you do!

We hope you got insight from reading it, now let’s go back to vichyssoise potato & onion cold cream soup recipe. You can cook vichyssoise potato & onion cold cream soup using 13 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Vichyssoise Potato & Onion Cold Cream Soup:
  1. Use Soup
  2. Prepare 400 g (14.10 oz) Potatoes
  3. Use 400 g (14.10 oz) Onions
  4. Use 500 ml (16.90 fl oz) Water
  5. Prepare 500 ml (16.90 fl oz) Milk
  6. Prepare 200 ml (6.76 fl oz) Heavy Cream
  7. Use 5 tbsp Parmesan cheese
  8. You need 2 tbsp Honey
  9. Prepare 1 tbsp Butter
  10. Prepare to taste Salt & Pepper *fine
  11. Prepare Toppings
  12. Take to taste Fried onion
  13. Use to taste Chives
Instructions to make Vichyssoise Potato & Onion Cold Cream Soup:
  1. Peel potatoes, chop small, and then put in water for 10 mins. to remove scum.
  2. Peel onions and slice thinly.
  3. Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer.
  4. Season it with salt & pepper.
  5. Add water and mix gently.
  6. Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat.
  7. Stop the heat and blend it. This will be the tasty soup base.
  8. Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!
  9. After the soup is well heated, add parmesan cheese and mix well.
  10. Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it.
  11. Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night.
  12. Pour the soup to the serving bowl or cooler container.
  13. Put fried onions on top.
  14. Mince chives.
  15. Put minced chives on the top and done!
  16. 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!
  17. Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233

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