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The ingredients needed to cook Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:
- Provide 1 loaf italian bread
- Prepare I box rotini pasta
- You need 1 pound ground beef
- You need 1 can spaghetti sauce
- Provide 1 cup fresh chopped spinach
- Use 2 green onions
- Take 1 medium to large red onion
- Get 3 cups shredded cheese
- You need 1 cup brown sugar
- Provide 1 1/2 cup grated parmesan cheese
- You need Butter
- You need Salt
- You need Pepper
- Take Black garlic
- Take Garlic salt
Steps to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:
- Brown hamburger with half the red onion and 1 green onion. Season to taste. Drain & Set aside.
- Boil pasta to al dente' and place in baking/casserole dish. Coat lightly with Olive oil.
- Preheat oven to 425°. Place meat mixture into dish with pasta noodles. Add your favorite pasta sauce in desired amount. Mix well. Stir in Brown Sugar and Other desired seasonings. Mix Well.
- Add remaining chopped red onion, green onion, and spinach to mixture. Add 1 cup shredded cheese and 1/2 cup parmesan and mix well.
- Sprinkle 1 cup shredded cheese and 1/2 cup parmesan on top before baking. Cover and place in oven for 45 minutes. Meanwhile, Slice bread loaf. Butter slices. Layer on each slice desired amounts of garlic salt, black garlic powder, salt, pepper, and any other desired seasonings. *(I also use Mrs. Dash) Top with remaining parmesan and finally shredded cheese. Place in Oven for the last 15 minutes.
- Serve. (Watch your kids eat all their food groups in one meal! well, if we count tomato as fruit anyway! haha) Enjoy!
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