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Baked Ziti Variation
Baked Ziti Variation

Before you jump to Baked Ziti Variation recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is literally very true. Sometimes, though, the last thing you need is to have to cook an evening meal from scratch. Sometimes you just would like to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their choices. Here is how to eat healthy when you visit the drive through.

Choose water, juice or maybe milk as a beverage. Drinking a large soda causes hundreds of empty fat laden calories into your diet. Usually a single serving of soft drinks is only eight ounces big. Those eight ounces usually are at least 100 calories and close to ten tablespoons of sugar. A fast food soft drink is almost always not less than twenty ounces. Generally, though, they may be 30 ounces. Choosing a soft drink as your beverage increases your calorie absorption by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, conversely, are better choices.

Basic sense states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let other people produce your dinner. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to baked ziti variation recipe. You can cook baked ziti variation using 24 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Baked Ziti Variation:
  1. Prepare 48 oz spaghetti or tomato sauce
  2. Prepare 3 lb Ground beef
  3. You need 1 lb spicy Italian sausage
  4. Use 32 oz tri color Garden Rotini Pasta
  5. Get 32 oz ricotta cheese
  6. Prepare 1/2 cup grated parmesan cheese
  7. You need 1/4 cup grated Extra sharp white cheddar cheese
  8. Provide 1/4 cup grated Monterey jack cheese
  9. Provide 1/2 cup crumbled feta cheese
  10. Use 16 oz sliced mozzarella cheese
  11. Take 1/2 cup merlot red wine
  12. Get 2 clove garlic (minced)
  13. You need 4 eggs (whisked)
  14. Prepare 1 tsp fresh basil (chopped)
  15. Get 1 tsp oregano (chopped)
  16. Get 1/2 tsp rosemary (chopped)
  17. Provide 1/2 tsp thyme (chopped)
  18. Take 1/4 cup parsley (chopped)
  19. You need 1 tbsp Extra virgin olive oil
  20. You need 4 medium mushrooms (minced)
  21. Take 1 pinch lemon pepper
  22. Get 1 pinch White or black pepper
  23. Take 1 pinch Sweet chili powder
  24. Take 2 pinch crushed sea salt
Instructions to make Baked Ziti Variation:
  1. In small sauce pan, saute mushrooms, garlic, rosemary and thyme with olive oil. carefully add merlot. and let simmer for 20 mins.
  2. in large sauce pan with medium heat, add spaghetti sauce, oregano. carefully add ingredients from saute pan into sauce. let simmer for 45 mins to an hour or more depending on preference.
  3. brown the ground beef and spicy sausage and drain grease, then set aside.
  4. in large mixing bowl, add ricotta, eggs, basil, parsley, cheddar, jack, parmesan, feta and dry seasonings, with large spoon mix until blended.
  5. boil dry pasta for 6 minutes until al-dente or use fresh and then mix with spaghetti sauce until covered.
  6. preheat oven to 350
  7. in 2 13x9 deep baking or casserole pans layer pasta on bottom, then layer ground beef and sausage then cover with ricotta cheese mix, then layer again with pasta topped with slices of mozzarella. do the same for both. bake in oven for 45 mins or until cheese bubbles on top or for 75 mins if you like your top layer slightly crunchy. let cool for 5 mins, dish out and enjoy with a side of garlic toast and a glass of red wine.

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