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We hope you got insight from reading it, now let’s go back to baked brussel sprout salad recipe. You can cook baked brussel sprout salad using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Brussel Sprout Salad:
- Take 1 lb Brussel Sprouts
- Get 1 medium onion
- Use 1 large red pepper
- Use 1 packages cherry tomatoes
- Get 1/2 cup extra virgin olive oil
- Prepare 1 dash fresh cracked pepper
- Take 1 dash kosher or sea salt to coat
- Provide 1/2 packages bacon of your choice
- Prepare optional for main dish
- Provide 4 medium chicken breasts, cut into bite sizes
Instructions to make Baked Brussel Sprout Salad:
- preheat oven to 400
- cover large cookie sheet in tinfoil
- cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl
- pour EVOO over veggies, mix until coated
- salt and pepper to your tastes, mix veggies till coated
- pour veggies onto cookie sheet
- slice bacon into 1 inch pieces, cover veggies with bacon
- be sure to spread items in ONE layer or they will not brown correctly
- bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times
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