This is how Cold Instant Noodles can help you in weight reduction
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Before you jump to Cold Instant Noodles recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to cold instant noodles recipe. You can cook cold instant noodles using 13 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Cold Instant Noodles:
- Take Instant noodles
- Use Carrots (julienned)
- Take Cucumber (julienned)
- Use Pear (sliced)
- Provide Egg
- Prepare Sesame seed
- Take Sauce
- Use 1 tbsp soy sauce
- Take 1 tbsp vinegar
- Get 1 tbsp brown sugar
- Provide 1/2 packet Soup Base Powder
- Use 1/2 cup warm water
- You need Ice cubes or chill the sauce after making
Instructions to make Cold Instant Noodles:
- Boil an egg. Blanch the vegetables. Boil the noodles and vegetable flakes from the instant noodle packet. Remove and drain.
- Add noodles to sauce. Add ice cubes. Add sesame seeds to garnish. Serve with kimchi.
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