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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. Once in a while, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Sometimes you just wish to go to the drive through along the way home and call it a day. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food spots making the effort to make their menus healthy now. Here is how you can eat healthfully when you visit the drive through.

Your drink should be water or juice or milk. Drinking a large soda forces hundreds of empty unhealthy calories into your diet. A solitary portion of soda is normally thought to be eight ounces. Those eight ounces usually are at least 100 calories and about ten tablespoons of sugar. Most fast food soda sizes start at twenty ounces. Typically, though, they are 30 ounces. Choosing a soda pop as your beverage boosts your calorie ingestion by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are more healthy options.

Fundamental logic states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just what you require. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Pav Bhaji:
  1. Get 1 cup each of capsicum, carrots, potato, peas, cabbage and cauliflower
  2. Prepare 1 onion, chopped
  3. You need 1 tbsp. ginger-garlic paste
  4. Provide 1 tomato, chopped
  5. You need 1 tbsp. oil
  6. Use 2-3 tbsp or as required butter
  7. Use 1 tsp. tomato paste (opt)
  8. Take to taste salt
  9. Provide 1/2 tsp. turmeric powder
  10. Get 1 tsp. red chilli powder
  11. Provide 1-2 tbsp. pav bhaji masala / garam masala powder
  12. Use as required few pavs (bread)
  13. Get as required onion, green chilies & lime wedges
Steps to make Pav Bhaji:
  1. Pressure cook the veggies in 1 cup water for 3-4 whistles. Heat oil in pan and saute the onion till light brown.
  2. Add the ginger-garlic paste, tomato paste and all the dry spices mixed with some water to form a paste. Saute till the oil separates.
  3. Then add the tomatoes and continue to fry till it is mashed.
  4. Add the boiled veggies & continue to simmer, mashing it simultaneously.
  5. When done, add some butter and mix well.
  6. Toast the pav halves in butter on a tawa.
  7. Enjoy this delicious dish of pav Bhaji, accompanied with chopped onion, chopped coriander leaves, green chilies and a dash of lime.

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