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Thai Crayfish Noodle Soup
Thai Crayfish Noodle Soup

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We hope you got benefit from reading it, now let’s go back to thai crayfish noodle soup recipe. To cook thai crayfish noodle soup you only need 20 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Thai Crayfish Noodle Soup:
  1. Prepare olive oil
  2. Prepare crayfish tails prepped
  3. Prepare onion diced
  4. Prepare pepper diced
  5. Prepare mushrooms sliced
  6. Take ground ginger
  7. Get red Thai curry paste
  8. Prepare garlic cloves minced
  9. Take coconut milk
  10. Prepare vegetable stock
  11. You need tamari
  12. Use fish sauce
  13. Use brown sugar
  14. Get lime juice
  15. You need rice noodles
  16. You need To garnish:
  17. Provide salt and pepper for seasoning
  18. Get chopped coriander
  19. Get chilli flakes
  20. Get chopped peanuts
Instructions to make Thai Crayfish Noodle Soup:
  1. Place the olive oil in a large pot over a medium heat
  2. Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves - Saute for 5 minutes
  3. Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar - Bring to the boil and simmer for 10 minutes
  4. Add in the crayfish tails, seasoning, lime juice and rice noodles - Simmer for another 5 minutes or until the noodles are tender
  5. Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts

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