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Lee Minnichelli's Savory Chicken Soup FUSF
Lee Minnichelli's Savory Chicken Soup FUSF

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We hope you got benefit from reading it, now let’s go back to lee minnichelli's savory chicken soup fusf recipe. To cook lee minnichelli's savory chicken soup fusf you only need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Lee Minnichelli's Savory Chicken Soup FUSF:
  1. You need 2 tbsp olive oil
  2. Use 1/2 lb (more or less) boneless chicken breast (or left over chicken), cut into small pieces
  3. Use 1-2 onions, diced
  4. Use 1-2 cloves minced garlic
  5. You need 8-12 cups water (or chicken stock)
  6. Take 2-4 celery stalks, diced
  7. Prepare Carrots cut in small pieces (use more or less to your liking)
  8. You need Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
  9. Get 2 Bay leaves
  10. Take Oregano to taste (dried)
  11. You need Basil to taste (dried)
  12. Provide 1/4 tsp Cayenne pepper
  13. Provide 1/2 cup tomato sauce (left over jarred or whatever you have)
  14. You need to taste Salt and pepper
  15. You need 1/2 cup or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer
Instructions to make Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
  2. Add chicken pieces and cook until done.
  3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
  4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
  5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
  6. Enjoy!

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