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Before you jump to Masala Pav recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But at times the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. You are capable of doing this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food place.
Pick out a drive through at a restaurant which is known for catering to people with healthy palates. Arby’s for example, is void of burgers. You may eat roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has made hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts and other terribly bad items.
Logic states that that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through from time to time. Often the thing you need most is just to have someone else do the cooking. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to masala pav recipe. To cook masala pav you only need 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Masala Pav:
- Use 6 Piece Pav
- Take 4 Tbsp Butter
- Get 1 Tbsp Oil
- Get 1 Tbsp Finely Chopped Ginger, Green Chilli and Garlic
- Use 1 Tbsp Finely Chopped Coriander
- Provide 3/4 Cup Finely Chopped Onion
- You need 1 Cup Finely Chopped Tomato
- Get 1/2 Cup Finely Chopped Capsicum
- Prepare 1/2 Cup Tomato Puree
- Provide to Taste Salt
- Provide 1 tsp Kashmiri Red Chilli Powder
- Provide 1 Tbsp Pav Bhaji Masala
- Use 2 tsp Lime Juice
- Take as required Water
Steps to make Masala Pav:
- In a pan heat 2 Tbsp butter. Add pav chunks and cook till crisp. This might take approx. 4-6 minutes. Stir in between to prevent sticking to the bottom.
- Heat oil and remaining butter. Add finely chopped ginger, garlic and green chillies.
- Add finely chopped coriander. Saute for about 2 mins.
- Add finely chopped onions and cook till translucent.
- Add finely chopped tomato and capsicum. Cover and cook for 4- 5 mins.
- Add tomato puree. Mix well. Cook till oil starts to leave sides.
- Add salt, Kashmiri red chilli powder, pav bhaji masala. Mix well.
- Add water as required. Cook till it starts to boil, and all spices comes together.
- Add roasted pav chunks. Mix well.
- Add coriander leaves. Serve hot.
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