Here is how Kerala Style Coconut Milk Fish Curry may also help you in weight loss
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Before you jump to Kerala Style Coconut Milk Fish Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Advantageous For Your Health.
Many men and women do not realize that coconut oil has a large amount of benefits to it and is in fact something you ought to be using regularly. One more thing I would like to point out concerning this product is that there are a lot of different benefits available from it. One more thing I want to mention about the use of coconut oil is that it’s not only something that can be used internally or externally, it is something which can be used for both. In this post we are going to be looking at a number of the benefits that are associated with the utilization of coconut oil when compared with other oils.
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We hope you got insight from reading it, now let’s go back to kerala style coconut milk fish curry recipe. To make kerala style coconut milk fish curry you only need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Kerala Style Coconut Milk Fish Curry:
- Provide Chilli Powder
- Provide Tilapia Fillets
- Take Coconut Milk
- Get Turmeric Powder
- Get Tamarind Concentrate
- You need Salt
- Provide Green Chilli, finely sliced
- Provide Shallots
- Take Garlic, finely minced
- Provide Fenugreek Seeds
- Use Vegetable Oil
- You need Curry Leaves
Instructions to make Kerala Style Coconut Milk Fish Curry:
- Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer.
- Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt.
- Add the tamarind concentrate.
- After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked.
- Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden.
- Add garlic, shallots, green chilli and curry leaves and saute till it turns golden.
- Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving.
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