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The ingredients needed to make Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry):
- Use 4-5 pieces rohu fish
- Take 1 tsp turmeric
- Get 1/2 tsp red chilli powder
- Prepare To taste salt
- Prepare 3 tbsp mustard oil
- Get 2 tbsp tomato puree
- You need 1 tbsp chopped coriander
- Provide 2-3 slit green and red chillies
- Provide 1 1/2 cup water
- Prepare 1/4 th tsp kalonji (nigella)
Steps to make Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry):
- Marinate fish with little salt and 1/2 tsp turmeric for 5 minutes.Heat mustard oil fuming hot and fry the pieces both sides golden brown.
- If using brinjal or parwal fry the sliced pieces also.Sprinkle kalonji and when it splutters add tomato puree,turmeric,red chilli powder and salt.Toss and add the fried fish.Add water and boil for 3 minutes.Make the gravy as per requirement but neither too thick or thin.Add slit chillies and garnish with chopped coriander.Serve with a plate of steaming hot rice.
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