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Before you jump to 2020 Japanese New Year Soup (my family) recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
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We hope you got benefit from reading it, now let’s go back to 2020 japanese new year soup (my family) recipe. To cook 2020 japanese new year soup (my family) you only need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make 2020 Japanese New Year Soup (my family):
- Use 40 cm dried kelp(Konbu)
- You need 1/2 chicken leg
- Prepare 5 cm Daikon radiah
- Provide 1/2 carrot
- Prepare 2 tablespoon soy sauce
- Take 1 teaspoon salt
- Use Mochi sticky rice cake
Instructions to make 2020 Japanese New Year Soup (my family):
- Cut vegetables like this photo.
- This kelp is Hokkaido kelp(north part of japan). Cut with scissors.
- Cut chicken small.
- Put all in 1.5 liter of water and cook. Remove foam and make clear soup.
- I (my grandma and mother) prepare the soup till this step on the day(December 31) before eating day. This step make so tasty.
- Season with soy sauce and salt before eating. And put Mochi sticky rice cake in soup and cook till the Mochi softened.
- Enjoy⛩Happy New Year🇯🇵🎍
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