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We hope you got benefit from reading it, now let’s go back to kroket panggang (indonesian baked croquet) recipe. To make kroket panggang (indonesian baked croquet) you only need 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
- Take 600 gr potatoes, steam, make purée
- Get 1 egg
- Take 1/2 tsp nutmeg powder
- Use 1 tsp salt
- Provide 1/2 tsp white pepper powder
- Use Filling ingredients:
- Provide 2 cloves garlic, minced
- You need 100 gr ground chicken
- Provide 150 gr frozen mixed
- Provide 1 tbsp oyster sauce
- Take salt and pepper
- Prepare 50 ml milk
- Get 2 tsp cornstarch mixed with 2 tbsp water
- Provide Coating mixture:
- Use 3 eggs, beat
- Get 100 gr Japanese panko bread crumbs
- You need 2 tbsp vegetable oil
- Get Mustard pickles sauce:
- Prepare 1 cucumber, cut out the seeds part, finely diced
- Provide 2 tbsp tomato ketchup
- Prepare 1 tsp French yellow mustard
- You need 1 tsp chili sauce
Steps to make Kroket Panggang (Indonesian Baked Croquet):
- Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
- Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
- Add milk. Bring it to boil.
- Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
- Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
- Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
- Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
- Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
- Serve warm with the mustard pickles sauce. 😋
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